White Labs Bavarian Weizen Ale Yeast (WLP351) * March-April
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SKU: WLP351
Units in Stock: 2 This is a Platinum Strain and is released during March-April. More details... |
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White Labs Bavarian Weizen Ale Yeast (WLP351) * March-April
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Product Details
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Former Yeast Lab W51 yeast strain, acquired from Dan McConnell.
The description originally used by Yeast Lab still fits: "This strain produces a classic German-style wheat beer, with moderately high, spicy, phenolic overtones reminiscent of cloves."
Attenuation: 73-77%
Flocculation: Low
Optimum Fermentation Temperature: 66-70°F (19-21°C)
Alcohol Tolerance: Medium
This is a Platinum Strain and is released during March-April.
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